Our Menu


Appetizers

Mixed vegetable fritters, fried and delicately spiced.
Crisp turnover, filled with mildly spiced potatoes and peas.
Fresh chilly dipped in batter and deep fried.
Onions and fresh herbs mixed with gram flour and deep fried.
Turnover filled with curried minced Lamb or Chicken meat.
Delicately spiced deep fried chicken fritters.
Homemade cheese fritters.(6)
Crispy eggplant topped with cheese and mildly spiced herbs.
Potatoe patties, curried chick peas,mint chutney,tamarind chutney and spices.
Samosa, Pakoras, and Papadum.
Fresh shrimp marinated in exotic spices and batter fried(Lonely Cow Sauvignon Blanc)
Seekh kabab, shrimp tandoor, murgh tikka.
Cauliflower florets batter fried and coated with chilli soy sauce.
Paneer florets batter fried and coated with chilli soy sauce.
Chicken florets batter fried and coated with chilli soy sauce.

Condiments

All served with mint and onion chutneys.
Thin and crispy lentil bread.
Grated cucumber in homemade yogurt with chopped mint leaves.
Sweet and spicy chutney from India.
Hot and spicy pickles from India.

Soups

Delicately spiced lentil soup.
Mildly sweet soup of milk and coconut.
Indian style prepared Tomato soup with touch of black pepper and cream.
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
A traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon.

Roti Char

(Homemade Indian Breads)
All entrees are served with rice, mint and onion chutneys
Indian style flat with whole wheat bread toasted over open flames.
Indian style whole wheat bread.
Deep fried puffed light bread.
The traditional Pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.
The common unleavened whole-wheat flour bread.
Mild this scrumptious unleavened bread is filled with onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes.
Stuffed with ground lamb and spices.
stuffed with coconut, raising and cashews.

Vegetarian Dishes

All entrees are served with rice, mint and onion chutneys.
Assorted lentils sauteed with ginger, onion, garlic and tomato.
Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce.
Chick peas or diced potatoes cooked in the popular Punjabi style.
Chick peas or diced potatoes cooked in the popular Punjabi style.
Green peas with homemade Indian cheese in a mildly spiced sauce.
Potatoes cooked in a mildly spiced sauce.
Green peeas cook with fenugreek cream base sauce,ginger,garlic.
Potatoes and cauliflower cooked in Indian spices.
Peas and mushrooms cooked in a mild curry sauce.
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.
Fresh okra stuffed with exotic spices and cooked with onions and peppers.
Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.
Homemade Indian cheese in a mildly spiced tomato and cream cheese.
Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.
Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger.
Spinach and chick peas with fresh ginger garlic and spices.
Homemade cheese cooked Indian and Chinese style. All entrees are served with rice, mint and onion chutneys
Homemade cheese sauteed with onion rings, garlic and tomato.
Homemade cheese with onion, tomato, garlic and fresh herbs.
Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce.
Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.

Tandoori Specialites

(from the Clay Oven served Dal)
Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.
Homemade cottage cheese roasted in our clay oven, then simmered in a tomato & cream sauce.
Thick and juicy cubes of chicken roasted in our tandoor oven.
Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.
Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.
Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice.
Boneless fish marinated in arommatic herbs and spices, then broiled in Tandoor.
Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

Beverages

Coke, Diet Coke, Sprite
A refreshing drink made with homemade yogurt flavored with rosewater.

Mitha Desserts

Flavored custard milk with pistachios and almonds.
Authentic Indian ice cream made with milk and nuts.
Juicy deep fried cheese ball dipped in syrup.
A famous Indian sweet dish made from milk, rice, and flavored with cardamom.

Combination Dinners

A vegetarian taste adventure of three vegetable curries. Served with Chutney, Papadum, Rice and Naan Bread on a traditional Indian Thali dish.
Our mouthwatering house special dish. Chicken Tandoori, Lamb Rogan Josh, Vegetable Korma, Papadum, rice and Naan bread, soup.
Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes Chicken Tandoori, Chicken Tikka, Seekh Kabab, and Shrimp served with chutney, rice and naan bread, and soup.Your taste buds will thank you.
Mulligatwali Soup, Chicken Tikka Masala or Lamb Curry, Vegetable Korma, Dal, Rice, Raita, Papadum, and Naan bread.
Two people can cuddle up to this dinner of Papadum, Mulligatawny Soup, Seekh Kabab, Chicken Tikka, Lamb Rogan Josh, Vegetable Korma, Basmati rice and Naan bread.

Biryanis

Select royal portions of lamb, chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.
Lightly fried rice with peas and a touch of cumin seeds.
Fragrant rice cooked with fresh vegetables.
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Muglai dish!
A classic Mogul dish! Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.
Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.
Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice. A classic Mughal dish.
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Chicken (Murg) Specialties

All entrees served with rice, mint and chutneys.
Chicken cooked in a light gravy, mild (curry).
Boned Chicken sauteed with chopped onion, tomato, ginger, garlic and spices.
Boneless Chicken marinated, roasted in tandar. Cooked with onion, tomato and fresh ginger pieces.
Boneless chicken cooked in spinach with mild spices.
Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.
Boneless chicken cooked in a mild cream sauce with ginger.
Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.
Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.
A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.
Boneless chicken cooked Indian and Chinese style.
Boneless chicken cooked in hot curry sauce.
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

Lamb Specialties

Goat with bone cooked in classic Indian Sauce and spices.
Lamb cooked in an onion gravy with coconut,a touch of tamarind, mustard and curry leaves.
Lamb cooked with coconut flavour and aromatic whole spice.
Goat Cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.
Extra-hot spicy lamb cooked in a sharp, tangy sauce.
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
Slices of lamb marinated in cream and cooked in a spicy almond sauce.
A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.
Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.
Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
Minced lamb, cooked with peas in mild spices.
Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Seafood Specialties

A fish specialty of Goa prepared with ground coconut and masterful spices.
Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
Shrimp or scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
Shrimp or scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.
Shrimp or scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
Large shrimp cooked in a spicy coconut sauce.
Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro

Chefs Specials

(All cooked traditionally and served in an Indian iron skillet and served with rice.)
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).
Fresh mixed vegetables cooked in traditional Indian herbs and spices; tossed in Indian iron skillet (Karahai).
Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).
Paneer in a fried onion sauce with Indian spices cooked to perfection.
Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai)
Boneless Tandoori chicken, made with special spices and fresh spinach.
Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).
Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (Karahai).

White Wines

Bottle $22.00
Bottle $15.00
Bottle $22.00
Bottle $22.00
Bottle $24.00
Bottle $20.00
Bottle $22.00
Bottle $16.00
Bottle $26.00

Sparking Wines

Red Wines

Bottle $16.00
Bottle $22.00
Bottle $22.00
Bottle $27.00
Bottle $22.00
Bottle $24.00

Beer